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Valerio Galli was born in Milan in 1997 and received his B.Sc. and M.Sc. in Materials Engineering and Nanotechnology from Politecnico di Milano in 2019 and 2022, respectively. He developed his master’s thesis during a nine-month internship at BeDimensional S.p.A. (Genova, Italy), where he worked on the application of 2D materials in electrochemistry and electronics. After a six-month research fellowship at the Center for Nano Science and Technology – CNST (Istituto Italiano di Tecnologia), in November 2022 he started a PhD in Physics at Politecnico di Milano, in collaboration with CNST. His research work within the RoboFood project focuses on edible energy sources, like supercapacitors and batteries.