Top Publications
2022
Merino D., Quilez-Molina A. I., Perotto G., Bassani A., Spigno G., Athanassiou A.
A second life for fruit and vegetable waste: A review on bioplastic films and coatings for potential food protection applications
Green Chemistry
2021
Merino D., Bertolacci L., Paul U.C., Simonutti R., Athanassiou A.
Avocado Peels and Seeds: Processing Strategies for the Development of Highly Antioxidant Bioplastic Films
ACS Applied Materials and Interfaces, vol. 13, (no. 32), pp. 38688-38699
2021
Merino D., Paul U.C., Athanassiou A.
Bio-based plastic films prepared from potato peels using mild acid hydrolysis followed by plasticization with a polyglycerol
Food Packaging and Shelf Life, vol. 29
2021
Merino D., Simonutti R., Perotto G., Athanassiou A.
Direct transformation of industrial vegetable waste into bioplastic composites intended for agricultural mulch films
Green Chemistry, vol. 23, (no. 16), pp. 5956-5971
All Publications
2022
Merino D., Quilez-Molina A. I., Perotto G., Bassani A., Spigno G., Athanassiou A.
A second life for fruit and vegetable waste: A review on bioplastic films and coatings for potential food protection applications
Green Chemistry
2022
Fiorentini C., Bassani A., Duserm Garrido G., Merino D., Perotto G., Athanassiou A., Perantie J., Halonen N., Spigno G.
High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation
Biocatalysis and Agricultural Biotechnology, vol. 39
2021
Merino D., Alvarez A. V.
Advanced applications of green materials in agriculture
Applications of Advanced Green Materials, Publisher: Woodhead Publishing in Materials, Elsevier
2021
Merino D., Bertolacci L., Paul U.C., Simonutti R., Athanassiou A.
Avocado Peels and Seeds: Processing Strategies for the Development of Highly Antioxidant Bioplastic Films
ACS Applied Materials and Interfaces, vol. 13, (no. 32), pp. 38688-38699
2021
Merino D., Paul U.C., Athanassiou A.
Bio-based plastic films prepared from potato peels using mild acid hydrolysis followed by plasticization with a polyglycerol
Food Packaging and Shelf Life, vol. 29
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