Back to list

Viviana Savy

Administrative Supervisor

Office

Human Resources and Organization Directorate

We Care/PhD Office

Contacts

+39 0832 1816 223
Contact Me

Selected Publications

A. Ferramosca, V. Savy, L. Einehrand and V. Zara. “Pinus koraiensis seed oil (PinnoThinTM) supplementation reduces body weight gain and lipid concentration of liver and plasma in mice”. Journal of Animal and Feed Science, 17, 621-630, (2008). 


A. Ferramosca, V. Savy, L. Conte and V. Zara. “The dietary combination of CLA and pine nut oil prevents the CLA-induced fatty liver in mice”. Journal of Agricultural and Food Chemistry,56, 8148-8158, (2008). 

 

A. Ferramosca, V. Savy and V. Zara. Olive oil increases the hepatic triacylglycerol content of mice by a distinct influence on the synthesis and oxidation of fatty acids”. Biosci. Biotechnol. Biochem., 72 (1), 62-69, (2008).


A. Ferramosca, V. Savy, L. Conte and V. Zara. “Effect of olive oil on lipid metabolism in mice”. Italian Journal of Biochemistry, Abstract, 4.02, Vol. 56, n.1-2, (2007).


A. Ferramosca, V. Savy, L. Conte and V. Zara. “Effect of Conjugated linoleic acid (CLA) on hepatic lipogenesis in mice”.  Italian Journal of Biochemistry, Abstract, 4.11, Vol. 55, n.1-2, (2006).


A. Ferramosca, V. Savy, L. Conte, S. Colombo, AW. Einerhand and V. Zara.“Conjugated linoleic acid and hepatic lipogenesis in mouse: role of the mitochondrial citrate carrier”. Journal of Lipid Research, 47 (9), 1994-2003, (2006).

 

A. Ferramosca, V. Savy and V. Zara, “The mitochondrial tricarboxylate carrier: a link between carbohydrate and lipid metabolism”(2005) 2nd International Congress on the “European Citizen’s Quality of Life E.C.Qua.L.”, Karditsa, Plastira Lake (Greece), Abstract, 72.

 

 

INFORMATIVA SUI COOKIES

Il sito web di IIT utilizza i seguenti tipi di cookies: di navigazione/sessione, analytics, di funzionalità e di terze parti. L'utente può scegliere di acconsentire all'uso dei cookies e accedere al sito. Facendo click su "Maggiori Informazioni" verrà visualizzata l'informativa estesa sui tipi di cookies utilizzati e sarà possibile scegliere se autorizzarli durante la navigazione sul sito.
Maggiori Informazioni
Accetta e chiudi