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Valeria Agostino

Researcher
Advanced Materials for Sustainable Future Technologies
Research center
CSFT@PoliTo
Education

Title: PhD in Chemical Engineering
Institute: Politecnico di Torino
Location: Torino
Country: Italy
From: 2014 To: 2017

Title: M. Sc. Industrial Biotechnology
Institute: Università degli Studi di Torino
Location: Torino
Country: Italy
From: 2011 To: 2014

Experience External

Title: Post-Doc
Institute: iAMB-RWTH Aachen University
Location: Aachen
Country: Germany
From: 2018 To: 2018

Skills

Applied microbiology
- acetogens
- gas fermentation
- bioelectrochemistry

All Publications
2025
Antonicelli G., Vasile N., Piro E., Garofalo S. F., Menin B., Verga F., Pirri C. F., Agostino V.
Harnessing an adapted strain of Clostridium carboxidivorans to unlock hexanol production from carbon dioxide and hydrogen in elevated-pressure stirred tank reactors.
Bioresource Technology
DOI 10.1016/j.biortech.2024.131966
Article Journal
2024
Tarraran L., Demichelis F., Agostino V., Vasile N.S., Baker J., Millard J., Minton N.P., Pirri C.F., Fino D., Saracco G.
Influence of acetate concentration on acetone production by a modified Acetobacterium woodii
Sustainable Chemistry and Pharmacy, vol. 37
DOI 10.1016/j.scp.2024.101440
2024
Proietti Tocca G., Agostino V., Menin B., Tommasi T., Fino D., Di Caprio F.
Mixotrophic and heterotrophic growth of microalgae using acetate from different production processes
Reviews in Environmental Science and Biotechnology, vol. 23, (no. 1), pp. 93-132
DOI 10.1007/s11157-024-09682-7
2023
Antonicelli G., Ricci L., Tarraran L., Fraterrigo Garofalo S., Re A., Vasile N.S., Verga F., Pirri C.F., Menin B., Agostino V.
Expanding the product portfolio of carbon dioxide and hydrogen-based gas fermentation with an evolved strain of Clostridium carboxidivorans
Bioresource Technology, vol. 387
DOI 10.1016/j.biortech.2023.129689
2023
Tarraran L., Agostino V., Vasile N.S., Azim A.A., Antonicelli G., Baker J., Millard J., Re A., Menin B., Tommasi T., Minton N.P., Pirri C.F., Fino D.
High-pressure fermentation of CO2 and H2 by a modified Acetobacterium woodii
Journal of CO2 Utilization, vol. 76
DOI 10.1016/j.jcou.2023.102583
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